Introduction
Since 1988, Les confitures des Monts d’Arrée has made a name for itself.
Our jams have now won over a loyal customer base, confident in the delicious quality of the product. Located in the heart of Brittany, in Poullaouen in Finistère, Les 4 Saisons continues to develop while strictly preserving its identity and the high-end quality of its products.
Carefully selected fruits, open-air cooking in our copper cauldrons, recipes passed down and refined over the years - each jar bears the imprint of expertise that we refuse to standardize.
This rigor has earned us the trust of a loyal clientele, year after year, and membership in 2001 in the Produit en Bretagne association, whose values we fully share.
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Our story doesn't end here
Our commitments, our shop, our points of sale, everything else for you to explore.
Our Commitments
At Les 4 Saisons, every jar reflects deliberate choices. Produced in Brittany since 2001, Breton fruits for some of our recipes, AB label for our organic range—our certifications are not marketing arguments, but proof of a commitment we have always upheld. Nothing but fruit, with no preservatives or colorings.
The shop
Our Poullaouen Shop is open in the heart of the Monts d'Arrée. You will find our full range there: traditional and organic jams, Kernature products, sweet treats, confits, and spreads. You can also discover our local partners on site, such as Jampi ice creams, of which we are proud to be a referenced point of sale.
Our Distributors
You can also find us outside our Poullaouen store. Discover all our distribution points throughout France on the map: supermarkets, delicatessens and other partner stores.
Our process
Our method
From picking to shipping
1. Selection
Fruits are selected
Local producers deliver their finest fruits to us, picked at maturity to capture the full flavor of the Breton terroir.
2. Cooking
Open-air cooking
Our fruits are cooked in open-air, over an open flame — a traditional method adapted to our volumes, which preserves the full flavor of the fruit.
3. Potted
The art of stuffing
Each jar is filled by hand, with the care given to a sacred act.
4. Labelling
Pot ID
Our labels tell the story of each creation, bearing the mark of our commitment to transparency.
5.Shipping
The last gesture
Each pot leaves the Poullaouen workshop carefully packaged, ready to travel to your table.