News
- 0 commentson Breton Blueberry: a local sector, 100% Breton jam
- by Les 4 Saisons
Breton Blueberry: a local sector, 100% Breton jam
Responsible sourcing, local supply chain, and national recognition: the story of our Brittany Blueberry Jam, from our meeting with Christian Bernard to the France 2 1 p.m. news.
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- 0 commentson Goat cheese and Roscoff PDO onion confit tarts
- by Les 4 Saisons
Goat cheese and Roscoff PDO onion confit tarts
A simple recipe to enhance our Roscoff PDO onion confit: fresh goat cheese and onion confit tartlets, ready in 40 minutes.
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- 0 commentson Brittany Rhubarb Jam
- by Les 4 Saisons
Meet Benoît Quiviger, rhubarb grower in Plounévez-Lochrist, whose harvest gives rise to our new Brittany Rhubarb Jam.
- 0 commentson Some gift ideas in our shop
- by Melanie Cunningham
Jams, gourmet treats, Breton partners, spices, beers and much more — everything you can discover in our workshop-boutique in Poullaouen.